New York City's first official subway system opened in Manhattan on October 27, 1904. The first stores outside the United States opened in Bahrain in 1984. The New York Subway: Its Construction And Equipment: Interborough Rapid Transit, 1904 / with an introduction by Brian J. Cudahy. https://en.wikipedia.org/wiki/History_of_the_New_York_City_Subway Eco-elements include low-flow faucets, energy efficient equipment, and solar tubes for lighting. The average cost of a sub was between 49 cents and 69 cents. 722 Miles: The Building Of The Subways And How They Transformed New York / Clifton Hood. Corrections? While every effort has been made to follow citation style rules, there may be some discrepancies. The restaurant was called “Pete’s Super Submarines” because submarine sandwiches were the menu specialty. Early History. A recent high school graduate, 17 year old Fred DeLuca, and family friend Dr. Peter Buck team up to open their first submarine sandwich shop in Bridgeport, Connecticut. We're expanding, and there is high demand for suitable sites worldwide. Subway began in August 1965 as a partnership between Fred DeLuca, a 17-year-old who needed money for college, and Peter Buck, a family friend with a Ph.D. in physics. The company operates in more than 100 countries. Boston's subway was the first in the United States and is often called "America's First Subway" by the MBTA and others. All Rights Reserved. History. The first SUBWAY® Eco-Restaurant opens in Kissimmee, Florida to incorporate more environmentally responsible operations and to introduce the chain’s Eat Fresh, Live Green™ initiative. The SUBWAY® restaurant chain celebrates the opening of the 500th unit, and the opening of the first restaurant in Puerto Rico. After an expansion to 16 owned-and-operated outlets, the first franchised restaurants opened in 1974. The brand becomes a supporter of the Produce for Better Health Foundation’s National 5-A-Day program. The New York subway was a turning point in history because it revolutionized the ways of transportation in New York and other major U.S. cities. A submarine sandwich is made by filling a split Italian roll with various sliced meats, cheeses, vegetables, and condiments. Subway® is a Registered Trademark of Subway IP LLC © 2020 Subway IP LLC. The accident was one of the worst in the 54-year history of the subway, the second-largest metro system in North America, after New York City’s network. Buck loaned DeLuca $1,000 to open a takeout restaurant in Bridgeport, Connecticut. The SUBWAY® Facebook page reaches 20 million fans in January. The most famous, or infamous, part of the Second System was a 4 to 6 track trunk subway running from the Harlem River to Pine St in downtown. After five years of construction and preparation, the Yonge subway was ready open. SUBWAY® products are featured in the motion picture “Terminator 2: Judgment Day.”. Steak and Cheese and wheat bread are added to the menu. Assistant Editor, Encyclopaedia Britannica. The story of the Subway brand started more than 50 years ago when Dr. Peter Buck, a nuclear physicist, changed the life of a college student with a few simple words, “Let’s open a submarine sandwich shop.” It was Peter Buck that gave college freshman Fred DeLuca the idea to open a submarine sandwich shop to help pay his tuition. Originally called “Pete’s Super Submarines,” they sell 312 sandwiches the first day. 1924, (Spring) City officials take first ride on subway 1924, (August) Broad Street opens with a parade The long construction period caused some to question the City and criticize the project calling the $1.8 million dollar underground railway “an adventure in optimism” and a white elephant The first SUBWAY® network TV commercial airs. At the end of January, the Build Your Own Virtual SUBWAY® Challenge launches globally in 100 countries to inspire young entrepreneurs about owning your own business, with potential career opportunities with the SUBWAY® franchise. Subway.com would like to place cookies on your computer to help us make this website better. Check out our Historical NYC blog by clicking the link below.http://historicalnyc.wordpress.com Super food avocado is introduced to the menu. History. In the second decade of the 21st century, there were more than 40,000 Subway restaurants worldwide. 1966 The controversy over the rail line was the dominant issue for local politics leading into the 2008 Honolulu elections, and culminated in a city charter amendment which left the final decision to a direct vote of the citizens of Oahu. The construction of new lines 6 and 7 begin on the subway, the latter goes from Tacuba to the Auditorium and then spread to … 1966 Subway, restaurant chain specializing in submarine sandwiches. Be on the lookout for your Britannica newsletter to get trusted stories delivered right to your inbox. The typical Subway ® restaurant occupies approximately 1,200 square feet, however with flexible floor plans, one can be constructed in a footprint ranging from 300 square feet to 2000+ square feet. SUBWAY® restaurants introduce freshly baked bread at U.S. locations. Ceremonies were planned for the morning of March 30, 1954. The restaurant renamed to Subway two years later, and a franchise operation began in 1974 with a second restaurant in Wallingford, Connecticut. June 15, 1953- The NYC Transit authority was created and it established headquarters at 370 Jay street, Brooklyn. The 30,000th SUBWAY® restaurant opens. In just one year, the SUBWAY® chain opens an astounding 100 restaurants, with the opening of the 300th location. The source for this information is here ; most dates have been checked against contemporary New York Times articles. 1998: Jared, a student at Indiana University, weighed 425 pounds. The SUBWAY® name is used for the first time. June 15, 1953- The NYC Transit authority was created and it established headquarters at 370 Jay street, Brooklyn. IRT service expanded to the Bronx in 1905, to Brooklyn in 1908, and to Queens in 1915. The name derives from the shape of the sandwich. Fogle served as a Subway spokesman from 2000 until 2015, when a scandal and criminal charges ended his career. This year, the chain opens its first locations in the state of Hawaii and in the Bahamas. Aloha! The average cost of a sub was between 49 cents and 69 cents. The development of the SUBWAY® chain picks up, with the 200th restaurant opening in Renton, Washington. 1920 Daniel L. Turner of the Public Service Commission published the “Proposed Comprehensive Rapid Transit System,” which included six new north-south lines and eight new crosstown lines in Manhattan. The brand becomes a supporter of the Produce for Better Health Foundation’s National 5-A-Day program. The SUBWAY® chain begins first motorsports sponsorship with an Indy race car. Today in History (Subway) Today in History (World) Here you can see images taken on today's date throughout history. We are interested in securing prime locations in your area right now. The neighbors to the north now can enjoy everyone’s favorite submarine sandwich, as the SUBWAY® chain opens its first Canada location in St. John’s, Newfoundland. SUBWAY® restaurants open in China, Costa Rica, Ecuador, Egypt, El Salvador, Honduras, Ireland, Jamaica, New Zealand, Spain, Switzerland and Taiwan. Subway (also known as Doctor's Associates Inc.) is an American fast food restaurant franchise that primarily sells submarine sandwiches (subs), salads and beverages.It was founded by the 17 year old Fred DeLuca and financed by Peter Buck in 1965 as Pete's Super Submarines in Bridgeport, Connecticut.The restaurant renamed to Subway two years later, and a franchise operation began in … Get a Britannica Premium subscription and gain access to exclusive content. People begin to notice the remarkable growth of the chain since the first shop opened, with Entrepreneur Magazine® ranking SUBWAY® restaurants “Number One” in the sub sandwich category for the first time. A SUBWAY® restaurant opens at the South Carolina regional headquarters of Goodwill Industries. Buck loaned DeLuca $1,000 to open a takeout restaurant in Bridgeport, Connecticut. From the planning stages to the newest 7000-series cars. The challenge coincides with the release of an educational documentary, “SUBWAY® Restaurants: How a 17-year-old Built the #1 Restaurant Chain in the World through Franchising” by Young & Successful Media. It may seem obvious for the need for a second subway line through the east side of Manhattan today but at the time there were actually 3 lines, the Lexington Ave subway and two elevated trains running up 3rd and 2nd Aves. A timeline created with Timetoast's interactive timeline maker. He started his "Subway diet," which consisted of two Subway sandwiches a day … It is named for the Brooklyn-Manhattan Transit system, but later it is referred to as “Biggest, Meatiest, Tastiest,” in advertising campaigns. The subway has a daily ridership of approximately 5.5 million and an annual ridership in 2019 of roughly 1.698 billion. The first franchised SUBWAY® restaurant opens in Wallingford, Connecticut. SUBWAY® restaurants open in China, Costa Rica, Ecuador, Egypt, El Salvador, Honduras, Ireland, Jamaica, New Zealand, Spain, Switzerland and Taiwan. This year, the first SUBWAY® restaurants open in Japan and Saudi Arabia. The motion picture, “Happy Gilmore” features numerous scenes at a SUBWAY® restaurant. The chain ventures into the international arena and opens in the Middle Eastern nation of Bahrain. facts on subways The New York subway was, and is, very essential to transportation in New York City. A Subway History Reading List. SUBWAY® restaurants are now open in 100 countries. DeLuca later identified the doctor as Buck and the associate as himself. The SUBWAY® restaurant chain reaches its goal of 5,000 restaurants with an opening in Texas. 1900 March 24 Construction of the IRT subway begins (Reis 2009) 1903 October 24 Ten workers are killed in the Fort George Tunnel explosion (Reis 2009) 1904 October 27 The official opening and dedication of the first nine miles of the IRT subway is held. The story of the Subway brand started more than 50 years ago when Dr. Peter Buck, a nuclear physicist, changed the life of a college student with a few simple words, “Let’s open a submarine sandwich shop.” It was Peter Buck that gave college freshman Fred DeLuca the idea to open a submarine sandwich shop to help pay his tuition. Successful ad … In 1897 and 1898, the Tremont Street subway opened as the core of the precursor to the Green Line. Subway began in August 1965 as a partnership between Fred DeLuca, a 17-year-old who needed money for college, and Peter Buck, a family friend with a Ph.D. in physics. In the early 1950s, things began to change for subway commuters. Subway began in August 1965 as a partnership between Fred DeLuca, a 17-year-old who needed money for college, and Peter Buck, a family friend with a Ph.D. in physics. Where did it all begin? With more locations than any other restaurant chain worldwide, the 35,000th SUBWAY® restaurant opens, including the 8000th non-traditional SUBWAY® restaurant. Subway, the largest fast-food chain in the US and in the world, opened in the 1960s and quickly expanded in the following decades. DeLuca died in September 2015, after which day-to-day control of the company passed to his sister, Suzanne Greco. Centered around fresh, better-for-you sandwiches and salads, the brand introduces the 7 under 6™ menu, featuring seven sandwiches with 6 grams of fat or less. Five more Eco Restaurants open, bringing the total up to 14, with other locations incorporating eco elements. 1998: Jared, a student at Indiana University, weighed 425 pounds. How did the SUBWAY® chain start? The controversy over the rail line was the dominant issue for local politics leading into the 2008 Honolulu elections, and culminated in a city charter amendment which left the final decision to a direct vote of the citizens of Oahu. Click here to edit the timeline. In June, SUBWAY® restaurants is the first quick service restaurant to receive the American Heart Association’s Heart Check Certification on a number of menu items and meals. For the second consecutive year, the Produce for Better Health Foundation (PBH) names the SUBWAY® brand “Industry Champion” for its dedication to the Fruits and Veggies More Matters message. 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