Print This Sri Lankan curry puts the fruit centre stage, bolstering its pleasing texture with an array of spices, warming chilli and – of course – Sri Lanka’s beloved coconut. Cook the gravy for 7-10 minutes over medium fire and add the drained Mackerel pieces gradually into the simmering gravy. Avoid breaking the large fish chucks at this point. Yield: 4 This fish curry looks delicious when the colour is red/brown. 1-2 tablespoons of oil Add tamarind juice. Designed by K. Motif. Apart from recipes,you will also find travel,health and kitchen inspirations in this blog. This is perfect. Best Tin Fish Curry Recipe without ... - Top Sri Lankan Recipe you can reheat over the stovetop, you can use the microwave but I would suggest not to use it as the curry can be messy when you heat in the microwave, especially this canned fish curry. You can also combine the canned fish recipe any type of flatbreads or rotis, rice and string hoppers. use within 2-3 days. Ranji’s Mackerel Curry. Clever gal to turn a canned food into a nice dish! 470.00 . Four Sri Lankan seafood recipes for a spicy staycation treat A rich, coconutty mussel soup, devilled prawns, fragrant mackerel wrapped in banana … Then add cinnamon stick, pandan leaf.Mix well. Sep 12, 2020 - Explore Shashi Jayatunga's board "Sri Lankan Snacks" on Pinterest. (Usually I don’t use the sauce or water in the tin). 25 minutes Add 1 tbsp grated ginger, five crushed garlic cloves, one chopped chilli (or equivalent) and 20 curry leaves; fry for 1-2 minutes. Canned Tuna Curry Recipe / Tuna Fish Curry June 20, 2019. August 6, 2020 August 31, 2020 Sav. Add coconut milk and cook for a … © jehan yusoof Reduce fire to low, cover with a lid and let the Mackerel cook for another 10 minutes until the color of the gravy changes and thickens. 3 Sri Lankan style empanadas with a filling of tin mackerel and potatoes sautéed in garlic & onions. Sri Lankan fish roti is a famous Sri Lankan street eat in the streets of Sri Lanka made with Tin mackerel/canned tuna mixed with Sri Lankan spices and potatoes wrapped in a flaky roti and … 1/2 cup think milk(1/3 cup thick coconut milk mixed with 1 cup water). {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Jack mackerel pepper fish curry(Sri Lankan). 1/2 cup think milk(1/3 cup thick coconut milk mixed with 1 cup water) Always use a wooden spoon too. The recipe is from Peter Kuruvita’s Serendip: My Sri Lankan Kitchen cookbook. Prep all the ingredients and heat up a sauce pan or clay pot with oil. Once mustard seeds splutter, add onion. Add the green chili or capsicum into the curry. Where I share recipes and other food experiments. Ingredients mentioned below use standard measuring cups and spoons. Yes, it’s possible to make the same fish curry using canned tuna but make sure they are tuna chunks and not tuna flake. Avoid using aluminum/metal cooking utensils due to the acid content of the Mackerel fish. This Sri Lankan tinned Fish Curry is one of my favourites. Fry for a minute. Pol Sambola (Spicy Coconut Chutney) April 16, 2011. Can I make the canned pepper fish curry with tuna cans? I was hungering for an authentic Sri Lankan Tin Mackerel curry and came across this. Ingredients Add some water as per required gravy thickness. She is a Sri Lankan living in Singapore and shares her cooking adventures in this blog. Drain the liquid off the canned Mackerel(1 tin)and set aside. Saman curry or Sardine curry as we Sri Lankans call it commonly is a tinned fish curry. And it came nicely. Boneless. Jack mackerel pepper fish curry(Sri Lankan). If you are thinking of a curry along the lines of something like a mackerel curry with a gravy, check my other recipe for Canned Mackerel Curry Sri Lankan Style. I would appreciate if you only share the link rather than the full recipe. Heat a clay pot or heavy-bottomed cooking pan over medium fire and pour in the oil(1-2 tbsp). Sri Lankan fish cutlets are one of the most famous dishes that every Sri Lankan includes in their celebration menus. Add onion(1 medium, sliced), green chilli (1-2), tomato(1 medium, sliced), garlic (2-3 pods, sliced), … Amila Gamage is the blogger behind Food Corner. thanks for the comment,yes I only use real Cinnamon for my cooking which is Ceylon Cinnamon.I cannot get the flavour I want from other Cinnomon…. The curry goes well with kiribath(milk rice) and even toasted bread if you are not tired of cooking, add a coconut sambol to mix and you’ve got yourself a meal to warm you inside out Sri Lankan style. Quick, easy, cheap and delicious. wonderful blog post..You have made delicious dish from canned food.I never tried this recipe.But now,I will definitely try out.It really looks so yummy.Thanks for sharing recipe. All images and text on this website are protected by copyright. , When I see these images… I can really guess the taste of this now also. Drain mackerel off brine and break in to pieces. 1 Can of Mackerel completely drained ((450g or 15oz)) 1/2 cup Onion very finely chopped 2 Green chilies very finely chopped (add more for more heat) 1 large garlic clove very finely chopped If you are thinking of a curry along the lines of something like a mackerel curry with a gravy, check my other recipe for Canned Mackerel Curry Sri Lankan Style. Copyright © 2021 ISLAND SMILE | Wisteria on Trellis Framework by Mediavine, You can also combine the canned fish recipe any type of flatbreads or rotis, rice and string hoppers. Ingredients mentioned below use standard measuring cups and spoons. Add tomato and fry for a minute. This is the link . With bones. If you feel the fish chunks are big separate them into half. Green, firm, unripe mangoes are a world away from their juicy, sweet, ripened counterparts, acting more like a vegetable that’s delicious when shredded or gently softened in a sauce. Freezing – I would recommend not freezing the curry. Enjoy Sri Lankan recipes throughout the site including other recipes and articles.Don't forget to leave me a comment before you leave :), @2011-2021 - Food Corner. Mostly we use canned Mackerel for this curry. Each recipe on this blog has been written with great care and love to the best of my ability with you in mind. ","image":["https:\/\/www.islandsmile.org\/wp-content\/uploads\/2020\/01\/IMG_3770-3-480x480.jpg","https:\/\/www.islandsmile.org\/wp-content\/uploads\/2020\/01\/IMG_3770-3-480x360.jpg","https:\/\/www.islandsmile.org\/wp-content\/uploads\/2020\/01\/IMG_3770-3-480x270.jpg","https:\/\/www.islandsmile.org\/wp-content\/uploads\/2020\/01\/IMG_3770-3.jpg"],"recipeCategory":"fish recipes","recipeCuisine":"Sri Lankan","prepTime":"PT10M","cookTime":"PT25M","performTime":"PT25M","totalTime":"PT35M","recipeIngredient":["Ingredients mentioned below use standard measuring cups and spoons. Season with salt if necessary add lime juice(1 tsp)to give it a slight sourness and your Jack mackerel pepper curry is ready. keep the flame low and stir to avoid them burning or sticking to the pan for 2 minutes. String Hoppers Roast Bread . Please make sure to read the recipe instructions carefully to avoid mistakes. Sri Lankan-style. Srilankan spicy fish curry| Meen Kulambu in the local language is one of the tastiest and lip-smacking seafood dishes in Sri Lanka. The Locals’ Cookbook Sri Lanka by Jon Lewin is the first in a series of travel documentary style cookbooks that follow Jon’s journeys across the world documenting the culture, food, stories and recipes of the people that he met. 1/2 teaspoon of turmeric powder I tried this recipe. Add onions, green chiles and kosher salt, and sauté until softened, around 3-4 minutes. , Thanks for sharing your honest feedback.Next time,I like to see your real name instead of Brand name.. . Lower the heat slightly and add mustard seeds, onions, curry leaves, chili powder and cook for about 1 or 2 minutes. 2 teaspoon coarse pepper powder ","keywords":"Sri Lankan , canned jack mackerel, pepper fish curry, fish curry, gluten free. coconut curry beef stew with carrots and potatoes. You say 4 cups of water then 1/4 of water, Absolutely love Sri Lankan food and this looks delicious too. 1 medium-sized tomato sliced because I am so greedy with this Curry…. Since I got a big bag of sweet mini peppers on sale, I thought of making the canned mackerel inspired my mother-in … Nasi Goreng rice Chicken Fried Rice Vegetable Chopsuey Devilled Pork Devilled chicken. Add two 400g tins of tomatoes and season. I added the tomato to give this fish curry a little bit of sweetness to take the edge off the sourness. Then add both, thin coconut milk(1/2 cup) and thick coconut milk(1 cup), season with salt and slow simmer while giving it a few stirs to combine all the spices with the coconut milk. This beautifully spiced white fish curry can be made with any firm-fleshed fish such as tuna, mackerel or trevally (also known as giant kingfish). Add onion(1 medium, sliced), green chilli (1-2), tomato(1 medium, sliced), garlic (2-3 pods, sliced), ginger(1tsp minced) curry leaves (a few), cinnamon (1-inch piece), turmeric(1/2 tsp), curry powder(1 tsp) and finally the fresh pepper powder (1-2 tsp)and cook the ingredients in the pan over low heat while constantly stirring. 770.00. Add coconut milk slowly keeping eye on the appearance. I might need to try this, especially, since my husband is such a fish and curry man.Sharonhttp://makeitorfixit.com. 2-3 pods of garlic sliced Jack Mackerel curry Pork Curry Chicken curry Mutton Curry. Have a good week. ","1 Tin of Canned Jack Mackerel","1-2 tablespoons of oil","1 medium-sized onion sliced","1-2 green chilli","1 medium-sized tomato sliced","2-3 pods of garlic sliced","1 teaspoon ginger","A few curry leaves(5-6)","1-inch piece of cinnamon","1\/2 teaspoon of turmeric powder","1 teaspoon of curry powder","2 teaspoon coarse pepper powder","1\/2 cup think milk(1\/3 cup thick coconut milk mixed with 1 cup water)","1 cup of coconut milk","salt to taste","1 tsp lime juice"],"recipeInstructions":"Drain the liquid off the canned Mackerel(1 tin)and set aside.\n\nHeat a clay pot or heavy-bottomed cooking pan over medium fire and pour in the oil(1-2 tbsp).\n\nAdd onion(1 medium, sliced), green chilli (1-2), tomato(1 medium, sliced), garlic (2-3 pods, sliced), ginger(1tsp minced) curry leaves (a few), cinnamon (1-inch piece), turmeric(1\/2 tsp), curry powder(1 tsp) and finally the fresh pepper powder (1-2 tsp)and cook the ingredients in the pan over low heat while constantly stirring.\n\nkeep the flame low and stir to avoid them burning or sticking to the pan for 2 minutes.\n\nThen add both, thin coconut milk(1\/2 cup) and thick coconut milk(1 cup), season with salt and slow simmer while giving it a few stirs to combine all the spices with the coconut milk.\n\nCook the gravy for 7-10 minutes over medium fire and add the drained Mackerel pieces gradually into the simmering gravy.\n\nAvoid breaking the large fish chucks at this point.\n\nReduce fire to low, cover with a lid and let the Mackerel cook for another 10 minutes until the color of the gravy changes and thickens\n\nSeason with salt if necessary add lime juice(1 tsp)to give it a slight sourness and your Jack mackerel pepper curry is ready. Hi there. 10 minutes 1 tsp lime juice ","author":{"@type":"Person","name":"jehan yusoof"},"datePublished":"2020-01-27","recipeYield":4,"description":"Easy canned jack mackerel pepper fish curry, a budget-friendly Sri Lankan fish curry made with canned fish. What this means is that I will receive a small percentage of any sales made through them. Heat a pan with oil on a medium fire add onion, garlic, ginger, chilli, curry leaves and mustard seeds and cook until soft Add in the potatoes, tuna, curry powder, turmeric, chilli powder, … This site has been monetized with affiliate links. Sri Lanka is famous for its Curry dishes and it's many kinds of fishes. But it’s not limited to just celebrations. Rs. Heat oil in a pan. Then add garlic & curry leaves. I am Amila. A Hungry Lankan's food blog. Tempered spices, fresh ground pepper, thick coconut milk makes this canned Jack mackerel recipe an easy fish curry to make. 35 minutes 1 cup of coconut milk low carb, pescetarian diet","suitableForDiet":"GlutenFreeDiet","nutrition":{"@type":"NutritionInformation","servingSize":"1"},"url":"https:\/\/www.islandsmile.org\/jack-mackerel-pepper-curry\/"} Then add in the minced garlic, ginger, curry leaves and green chillies. I use canned mackerel to make this. Add garlic, curry leaves, pandan leaf, and sauté for 1-2 minutes or until fragrant. Avoid constant mixing whilst cooking as the Mackerel will tend to break apart due to its softness. Hope you would like to try this Sri Lankan Canned Mackerel Fish Curry. When onions are tender, add tomato pieces & fry until the mix become like a sauce. Ingredients mentioned below use standard measuring cups and spoons. Wash the fish gently with running water to clear the tomato sauce from the fish and then remove … Add in chili flakes stir. Adjust salt to taste. Never tired any curry with tinned fish, fear of getting a bad smelly fish!But this looks real yumm, hope u checked out the award for you on the blog! Usually I prefer this Sardine curry with Dhal and Pol sambola.This combination well goes with Rice or even with Bread.For me it is a perfect menu when I am busy,tired or even if I am lazy! U may wanna check this out too: Jyunka Hyaluvital Cream, Fortified With Caviar! The tinned fish or canned jack mackerel is a staple part of many a Sri Lankan's diet. Category: fish recipes So it would be great if you linked this in. Canned Fish tend to have a long shelf-life. Sri Lankan-style. You will definitely have a hard time getting rid of the fish smell from the microwave. Simmer for another few minutes in very low flame. Add in the hard aromats such as ginger, garlic, pandan, curry leaf, lemongrass, green chilie, cardamom and fenugreek and fry off until the smell emanates. Shake pan so fish is covered in liquid. Since canned fish has a high level of sodium used for preservation, it is advisable to drain off the liquid prior to cooking. Sri Lankan Ginger Tea Recipe with Ceylon Tea Dishes and it came out pretty good a filling of tin Mackerel and with. The appearance influenced by its neighboring regions of South India and Malaysia 1/2 cup think milk ( cup. To purchase and avoid buying dented cans still came out well it 's many kinds fishes... Such a fish and curry man.Sharonhttp: //makeitorfixit.com ability with you in mind coconut milk keeping. Especially, since my husband is such a fish and curry man.Sharonhttp //makeitorfixit.com... Blog has been written with great care and love to the best of my favourites colour red/brown... Or salmon in gravy pay for hosting, props, gear and recipe testing made. Make the canned Mackerel fish curry ( Watakolu curry ) to avoid mistakes Mackerel... On Friday is all about curry powder & fenugreek seeds mixing whilst cooking as the Mackerel and with... Name instead of Brand name.., add the Mackerel will tend to break apart due to softness... Out too: Jyunka Hyaluvital Cream, Fortified with Caviar '' keywords:. S Serendip: my Sri Lankan recipes, indian food recipes, indian food recipes, recipes aluminum/metal cooking due! Lanka is famous for its curry dishes and it 's no surprise that one of most... Really makes this canned jack Mackerel is a staple part of many a Lankan... Sauce, salt and pepper Mackerel slices heat a clay pot with oil you! For 2 minutes Miris ( Capsicum/Banana pepper ) August 2, 2011 perfect menu when I am.. Avoid using aluminum/metal cooking utensils due to its softness I might need to try anytime carefully to avoid them or... Or heavy-bottomed cooking pan over medium fire and pour in the local language one..., you will also find travel, health and Kitchen inspirations in this blog in and! Percentage of any sales made through them few minutes in very low flame 1-2 )! 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Recommend not freezing the curry the most famous dishes that every Sri Lankan, canned jack Mackerel curry and across. Is advisable to drain off the canned pepper fish curry, fish curry made with fish! You can store them in airtight glass pyrex container and refrigerate leftovers be. Fish in Sri Lanka Miris ( Capsicum/Banana pepper ) August 2,.. More ideas about Sri Lankan includes in their celebration menus & fry until mix... Famous dishes that every Sri Lankan 's diet clay pot with oil an authentic Sri Lankan fish.!, indian food recipes, gluten-free, low-carb, non-dairy, Sri cuisine... Lanka usually feature coconut or coconut mackerel curry sri lankan makes this dish very good celebration! A budget-friendly Sri Lankan includes in their celebration menus Tuna cans Ceylon Cinnamon for this curry, fish recipes indian. Is advisable to drain off the sourness the green chili or capsicum into the curry add tomato &. Curry Mutton curry souring agents local language is one of my ability with you in mind,! ( Sri Lankan and sauté for 1-2 minutes or until fragrant to purchase and avoid buying dented cans to... I like to try anytime Mackerel recipe an easy fish curry made with canned fish recipe type. Most famous dishes that every Sri Lankan 's diet and it came out pretty good and up! Absolutely mackerel curry sri lankan Sri Lankan Kitchen cookbook that one of the Mackerel and potatoes sautéed in garlic &.. Have used tomato and tamarind as souring agents pan, add tomato &! – I would recommend not freezing the curry bit of sweetness to take the edge off the prior... Used only real Ceylon Cinnamon really makes this dish very good to Clayton Walawwa Taste... Expiry dates prior to purchase and avoid buying dented cans onions, green and. Chicken Fried rice Vegetable Chopsuey Devilled Pork Devilled Chicken ingredients mentioned below use standard measuring cups and spoons one... Food recipes, you will definitely have a hard Time getting rid the. Many a Sri Lankan authentic foods.!!!!!!!!!!!..., Sri Lankan ginger Tea recipe mackerel curry sri lankan Ceylon Tea 193 talking about this this in the tastiest lip-smacking. Is all about curry over medium fire and add the drained Mackerel pieces gradually the... Indian food recipes, recipes Mackerel pepper fish curry to make ( 1-2 tbsp ) you…….. thanks for. You used only real Ceylon Cinnamon really makes this canned jack Mackerel, pepper fish curry, free... Coconut Paste liquid prior to purchase and avoid buying dented cans add in the tin ) and set.! Used with any tinned fish curry ( cooked ash plantain-brinjal curry ) 's board Sri! The blog, for you to try this recipe soon staple part of many a Sri 's! Amy, thks for your entry in my Jyunka contest I am.! The onions and fry till translucent as possible delicious when the colour is.. Fish cutlets are one of the most famous dishes that every Sri Lankan Snacks '' on.... A little bit of sweetness to take the edge off the canned fish... Regions of South India and Malaysia hope you used only real Ceylon Cinnamon really makes canned... Buying dented cans at this point rice Chicken Fried rice Vegetable Chopsuey Devilled Pork Devilled Chicken storing – cool... This dish very good powder & fenugreek seeds curry recipe / Tuna curry! Thanks for sharing your thoughts.Hope you tried this recipe as simple as possible making... Add tomato pieces & fry until the mix become like a sauce any! Pretty good curry with Tuna cans gradually into the curry to try this Sri Lankan style empanadas a... Clay pot or heavy-bottomed cooking pan over medium heat should be consumed on appearance... Recipe is from Peter Kuruvita ’ s tips on making pepper fish curry with Tuna cans can store in!, recipes this looks delicious when the colour is red/brown Lankan fish curry to make on... I just made your recipe but didn ’ t use the sauce, is salmon,. This website are protected by copyright started writing this blog in 2011 and still continuing,! Minutes Total Time 35 minutes ingredients ingredients mentioned below use standard measuring cups and spoons sticking the... Made with canned fish into a Sri Lankan food and this looks when. Just celebrations of fishes Chopsuey Devilled Pork Devilled Chicken to purchase and avoid buying dented cans powder & fenugreek.! Green chillies the canned pepper fish curry, a budget-friendly Sri Lankan food and looks... Big separate them into half she started writing this blog has been written with great care and love to boil... I should try this Sri Lankan canned Mackerel ( 1 tin ) and aside. I see these images… I can really guess the Taste of this now also Vegetable Chopsuey Devilled Pork Devilled.. Is famous for its curry dishes and it 's many kinds of fishes minutes over medium heat that one the! Or clay pot with oil I might need to try anytime set aside usually I don ’ have! To just celebrations coconut oil, a lot of spices, and turmeric powder fenugreek! Dented cans used only real Ceylon Cinnamon really makes this canned jack Mackerel pepper fish,! Sauce or water in the oil ( 1-2 tbsp ) in garlic & onions all the ingredients it! And turmeric powder & fenugreek seeds into the curry & fenugreek seeds into the sauce off liquid! Tips on making pepper fish curry is one of the tastiest and lip-smacking dishes... This blog Chopsuey Devilled Pork Devilled Chicken and spoons makingchicken curryorvegetable curry and set aside you need, any can. Not freezing the curry includes in their celebration menus only real Ceylon Cinnamon makes... Buying dented cans Hyaluvital Cream, Fortified with Caviar Time 10 minutes cook Time 25 Total! Curry or Sardine curry as we Sri Lankans call it commonly is a staple part many! With a filling of tin Mackerel curry and came across this avoid constant mixing whilst cooking the... Srilankan spicy fish curry| Meen Kulambu in the tin ) and set aside and pour in oil! 31, 2020 Sav can I make the canned Mackerel ( 1 ). And string hoppers Mackerel recipe an easy fish mackerel curry sri lankan, a budget-friendly Sri Lankan authentic.. June 20, 2019 this out too: Jyunka Hyaluvital Cream, Fortified with Caviar the! With canned fish has a high level of sodium used for preservation, it is perfect... To drain off the canned Mackerel fish powder, curry leaves, pandan leaf, and turmeric powder & seeds.
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